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An American Family History

 

from Aunt Pit's Recipe Box

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Baked Salmon Loaf

 
 

from Aunt Kate

 
kate
Aunt Kate ran a restaurant in Ketchikan, Alaska.

1 lb can salmon
1 1/2 cup of bread crumbs
1 teaspoon of B. P. [baking powder]
1/2 teaspoon of salt
1 tablespoon of shortening
1/8 teaspoon pepper
1 cup of sweet [whole] milk
3 egg yolks

Mix all together and add the whites beaten stiffly last.

Bake in greased pan 1/2 hr.

Serve with creamed peas.

I kind of wonder why Aunt Kate was using canned salmon in Alaska.

 

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Colonial Maryland
Colonial New England
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
 
German Lutherans
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Californians
Jewish Immigrants

©Roberta Tuller 2020
tuller.roberta@gmail.com
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