An American Family History


from Aunt Pit's Recipe Box

Click here for Table of Contents

Baked Salmon Loaf


from Aunt Kate

Aunt Kate ran a restaurant in Ketchikan, Alaska.

1 lb can salmon
1 1/2 cup of bread crumbs
1 teaspoon of B. P. [baking powder]
1/2 teaspoon of salt
1 tablespoon of shortening
1/8 teaspoon pepper
1 cup of sweet [whole] milk
3 egg yolks

Mix all together and add the whites beaten stiffly last.

Bake in greased pan 1/2 hr.

Serve with creamed peas.

I kind of wonder why Aunt Kate was using canned salmon in Alaska.



Colonial Maryland
Colonial New England
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
German Lutherans
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Jewish Immigrants

©Roberta Tuller 2020
An American Family History is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
As an Amazon Associate, I earn from qualifying purchases.