logo

An American Family History

 

from Aunt Pit's Recipe Box

hester
Click here for Table of Contents
 
 

Corn Custard

 
 

 

 
 

4 tablespoons chopped green pepper
2 tablespoons chopped onion
1 1/2 tablespoons fat
1 1/2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup canned cream
2 slightly beaten eggs
#2 can whole grain corn (drained)
6 small pieces Pimento

Cook green pepper and onion in fat 5 minutes

blend in flour, salt & pepper

stir in milk

heat to boiling point stiring constantly

stir into beaten eggs

add corn

put Pimento in bottom of greased baking dish (flour dish after greasing)

pour in corn mixture

set dish in pan of hot water

bake in moderate (350°) 45 minutes

serves 6

 

 

divider

 
Colonial Maryland
Colonial New England
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
 
German Lutherans
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Californians
Jewish Immigrants

©Roberta Tuller 2020
tuller.roberta@gmail.com
An American Family History is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
As an Amazon Associate, I earn from qualifying purchases.