1 cup sugar
2 tablespoons crisco
1 cup milk
5 cups flour (after sifting)
5 teaspoons B.P. [baking powder] (level)
1 teaspoon salt
1 teaspoon nutmet
all measurements level
roll out on board
cut with doughnut cutter or with knife
drop in deep very hot fat.
©Roberta Tuller 2020
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