An American Family History


from Aunt Pit's Recipe Box

Click here for Table of Contents

Eggnog Pie



Just in case Aunt Pit didn't include the details of using powdered gelatin, here they are:
Sprinkle gelatin on cold liquid.
Let stand for 5 to 10 minutes.
Add warm liquid or heat gently.
Stir until dissolved.

1 envelope (1 tbsp) unflavored gelatine.
2 cups milk
1 tablespoon cornstarch
1/4 teaspoon salt
6 tablespoons sugar
2 egg yolks
2 egg whites
2 teaspoon brandy
9 in baked pie shell

Aunt Pit wasn't afraid to use raw eggs. If you are worried about salmonella, substitute pasteurized or powdered eggs.




Colonial Maryland
Colonial New England
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
German Lutherans
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Jewish Immigrants

©Roberta Tuller 2020
An American Family History is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
As an Amazon Associate, I earn from qualifying purchases.