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An American Family History

 

from Aunt Pit's Recipe Box

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Ham Upside Down Corn Bread

 
 

 

 
 

1 thick slice ham
1 1/2 cups flour
3 1/2 teaspoon B.P. [baking powder]
3 tablespoons sugar
1 teaspoon salt
3/4 cup cornmeal
1/3 cup melted butter
1 cup milk
1 egg beaten.

have ham slice cut 1/2 to 3/4 inch thick

cut ham in wedge shape pieces and brown on both sides in hot skillet

sift flour, B.P. sugar, salt together

add the corn meal

combine eggs, milk & melted shortening

add to dry ingredients

and pour over browned ham wedges

bake in moderate hot oven (400°) untill ham & corn bread are done about 30 minutes.

Serve while very hot with spicy tomatoes sauce.

 

 

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Colonial Maryland
Colonial New England
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
 
German Lutherans
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Californians
Jewish Immigrants

©Roberta Tuller 2020
tuller.roberta@gmail.com
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