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An American Family History

 

from Aunt Pit's Recipe Box

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Fine Lemon Filling

 
 

from Ella Barclay

 
 

Rind and juice of 1 lemon
1/2 cup sugar
1/2 cup cold water
3 teaspoons corn starch
Whites of 2 eggs remaining from cake.

Boil the lemon juice and rind with the sugar and water until sugar is dissolved

Then add corn starch mixed smoothly with a little water.

Cook three minutes and add the whites of the eggs stiffly beaten.

 

 

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Colonial Maryland
Colonial New England
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
 
German Lutherans
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Californians
Jewish Immigrants

©Roberta Tuller 2020
tuller.roberta@gmail.com
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