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An American Family History

 

from Aunt Pit's Recipe Box

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Mustard Chow Chow

 
 


2 qts cucumbers (cut fine)
2 qts onions (put through chopper)
1 large Cauliflower (cut fine)
5 0r 6 green peppers (put through chopper)

Cut cucumbers, cauliflower & peppers & pour a hot brine over them,
Cover & Let stand over night.

Cut onions then heat sauce & then let them stand over night separately
Drain

Add
8 cups brown sugar,
1/2 gal cider vinegar,
1/4 lbs mustard seed,
1/2 oz celery seed


Let come to a boil

& have ready a paste of

3 cups flour,
2/3 of a 1/4 lb can mustard,
1/2 oz tumeric

Put this in slowly & stir & keep from sticking.

Do not fill the ? long after adding paste as it will turn green.

 

 

 

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Colonial Maryland
Colonial New England
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
 
German Lutherans
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Californians
Jewish Immigrants

©Roberta Tuller 2020
tuller.roberta@gmail.com
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