An American Family History


from Aunt Pit's Recipe Box

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Scalloped Potatoes




4 cups sliced raw Potatoes
1 tablespoon butter
2 tablespoon flour
1 1/2 teaspoon salt, pepper
1 cup evaporated milk and water mixed

place layer of potatoes in a buttered dish
dot with butter
sprinkle with flour, salt & pepper
Pour diluted milk over all
bake in a moderate oven until Potatoes are done


Sometimes Aunt Pit didn't tell us the exact oven temperatures. Here's a cheat sheet.
Cool oven 250F
Slow oven 250350F
Moderate oven 350375F
Hot oven 375450F



Colonial Maryland
Colonial New England
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
German Lutherans
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Jewish Immigrants

©Roberta Tuller 2020
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